Potential Use of Elderberry (Sambucus Nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review

AuthID
 P-00V-TMC
7
Author(s)
Dominguez, R
·
Pateiro, M
·
Lopez, EMS
·
Rodriguez, JA
·
Lorenzo, JM
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 11
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000727842900001
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