Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review

AuthID
 P-00V-YV8
5
Author(s)
Portugal Nunes, C
·
Document Type
Review
Year published
2021
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 8
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85122447559
Wos: WOS:000745295100001
Source Identifiers
ISSN: 2296-861X
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