Food Processing: Comparison of Different Food Classification Systems

AuthID
 P-00W-3N6
5
Author(s)
de Araujo, TP
·
Document Type
Article
Year published
2022
Published
in NUTRIENTS
Volume: 14, Issue: 4, Pages: 729 (14)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35215379
Scopus: 2-s2.0-85125191672
Wos: WOS:000822720100001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service