Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

AuthID
 P-00W-45X
4
Author(s)
Jessen, N
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 3
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85124191374
Wos: WOS:000760557300001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service