Biodiversity and Characterization of Staphylococcus Species Isolated from a Small Manufacturing Dairy Plant in Portugal

AuthID
P-002-T4V
Document Type
Article
Year published
2011
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 146, Issue: 2, Pages: 123-129 (7)
Indexing
Publication Identifiers
Pubmed: 21411163
Scopus: 2-s2.0-79953067730
Wos: WOS:000290011600003
Source Identifiers
ISSN: 0168-1605
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