High Pressure Thermal Processing for the Inactivation of Clostridium Perfringens Spores in Beef Slurry

AuthID
 P-00W-5TA
2
Author(s)
Evelyn
·
Document Type
Article
Year published
2016
Published
in Innovative Food Science and Emerging Technologies, ISSN: 1466-8564
Volume: 33, Pages: 26-31 (5)
Indexing
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84999106970
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service