Impedance Technology Reduces the Enumeration Time of Brettanomyces Yeast During Beer Fermentation

AuthID
 P-00W-5TE
2
Author(s)
van Wyk S.
·
Document Type
Article
Year published
2016
Published
in Biotechnology Journal, ISSN: 1860-6768
Volume: 11, Issue: 12, Pages: 1667-1672 (5)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27778472
Scopus: 2-s2.0-85003846624
Source Identifiers
ISSN: 1860-6768
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