Quality Stability and Sensory Attributes of Apple Juice Processed by Thermosonication, Pulsed Electric Field and Thermal Processing

AuthID
 P-00W-5TH
3
Author(s)
Sulaiman A.
·
Farid M.
·
Document Type
Article
Year published
2017
Published
in Food Science and Technology International, ISSN: 1082-0132
Volume: 23, Issue: 3, Pages: 265-276 (11)
Indexing
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28359205
Scopus: 2-s2.0-85018325010
Source Identifiers
ISSN: 1082-0132
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