Strawberry Puree Processed by Thermal, High Pressure, or Power Ultrasound: Process Energy Requirements and Quality Modeling During Storage

AuthID
 P-00W-5TK
3
Author(s)
Sulaiman A.
·
Farid M.
·
Document Type
Article
Year published
2017
Published
in Food Science and Technology International, ISSN: 1082-0132
Volume: 23, Issue: 4, Pages: 293-309 (16)
Indexing
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28595485
Scopus: 2-s2.0-85020431052
Source Identifiers
ISSN: 1082-0132
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