Publications

AuthID
P-00W-5ZM

Author(s)

Lorenzo, JM

Barba, FJ

Oliveira, PG

Motilva, MJ

Tomas, M

Patrone, V

Lucini, L

Document Type

Review

Year published

2022

Published

in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337

Volume: 21, Issue: 2, Pages: 811-842 (32)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1541-4337.12921

Pubmed: 35150191

Scopus: 2-s2.0-85124764425

Wos: WOS:000754252600001

Source Identifiers

ISSN: 1541-4337

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