Identification of Bioactive Response in Traditional Cherries from Portugal

AuthID
 P-002-T8P
4
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 125, Issue: 2, Pages: 318-325 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-78049429424
Wos: WOS:000284975200005
Source Identifiers
ISSN: 0308-8146
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