Perspectives on the Design of Microbial Cell Factories to Produce Prenylflavonoids

AuthID
 P-00W-7RJ
3
Author(s)
Document Type
Article
Year published
2022
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 367
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 35245724
Scopus: 2-s2.0-85125468233
Wos: WOS:000777763600001
Source Identifiers
ISSN: 0168-1605
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