Perspectives on the Design of Microbial Cell Factories to Produce Prenylflavonoids

AuthID
P-00W-7RJ
Tipo de Documento
Article
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 367, Páginas: 109588 (13)
Indexing
Publication Identifiers
Pubmed: 35245724
SCOPUS: 2-s2.0-85125468233
Wos: WOS:000777763600001
Source Identifiers
ISSN: 0168-1605
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