Performance of Green and Conventional Techniques for the Optimal Extraction of Bioactive Compounds in Bee Pollen

AuthID
 P-00W-842
5
Author(s)
Aylanc, V
·
Ertosun, S
·
Russo Almeida, P
·
Falcao, SI
·
Document Type
Article in Press
Year published
2022
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 57, Issue: 6, Pages: 3490-3502 (13)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85125629778
Wos: WOS:000765406700001
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service