Performance of Green and Conventional Techniques for the Optimal Extraction of Bioactive Compounds in Bee Pollen

AuthID
 P-00W-842
5
Author(s)
Aylanc, V
·
Ertosun, S
·
Russo Almeida, P
·
Falcao, SI
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 57, Número: 6, Páginas: 3490-3502 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85125629778
Wos: WOS:000765406700001
Source Identifiers
ISSN: 0950-5423
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