Development of Healthy Protein-Rich Crackers Using Tenebrio Molitor Flour

AuthID
P-00W-A87
4
Author(s)
Djouadi, A
·
Sales, JR
·
Raymundo, A
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 5
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Publication Identifiers
Pubmed: 35267335
Scopus: 2-s2.0-85126325953
Wos: WOS:000771166300001
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