Biofilms of Listeria Monocytogenes Produced at 12 Degrees C Either in Pure Culture or in Co-Culture with Pseudomonas Aeruginosa Showed Reduced Susceptibility to Sanitizers

AuthID
 P-002-TQ2
3
Author(s)
Lourenco, A
·
Machado, H
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 76, Issue: 2, Pages: M143-M148 (6)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21535778
Scopus: 2-s2.0-79952080463
Wos: WOS:000287858000031
Source Identifiers
ISSN: 0022-1147
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