Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

AuthID
 P-002-TRZ
5
Author(s)
Noronha da Silveira, MIN
·
Document Type
Article
Year published
2011
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 4, Issue: 1, Pages: 28-34 (7)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79951580473
Wos: WOS:000287326900005
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service