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Selenium Content of Raw and Cooked Marine Species Consumed in Portugal
AuthID
P-002-TS0
3
Author(s)
Martins, CT
·
Almeida, CMM
·
Alvito, PC
Document Type
Article
Year published
2011
Published
in
FOOD ANALYTICAL METHODS,
ISSN: 1936-9751
Volume: 4, Issue: 1, Pages: 77-83 (7)
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Publication Identifiers
DOI
:
10.1007/s12161-009-9119-7
Scopus
: 2-s2.0-79951579411
Wos
: WOS:000287326900012
Source Identifiers
ISSN
: 1936-9751
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