Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides

AuthID
 P-00W-EVQ
10
Author(s)
Silva, SP
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 7
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35407041
Scopus: 2-s2.0-85128180868
Wos: WOS:000780605400001
Source Identifiers
ISSN: 2304-8158
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