Development of Healthier and Functional Dry Fermented Sausages: Present and Future

AuthID
P-00W-F7C
12
Author(s)
Sirini, N
·
Lorenzo, JM
·
Stegmayer, MA
·
Pateiro, M
·
Perez-Alvarez, JA
·
Sosa-Morales, ME
·
Fernandez-Lopez, J
·
Frizzo, L
·
Rosmini, M
Document Type
Review
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 8
Indexing
Publication Identifiers
Pubmed: 35454715
Scopus: 2-s2.0-85128997307
Wos: WOS:000786102700001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
Info
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