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Development of Healthier and Functional Dry Fermented Sausages: Present and Future
AuthID
P-00W-F7C
12
Author(s)
Sirini, N
·
Munekata, PES
·
Lorenzo, JM
·
Stegmayer, MA
·
Pateiro, M
·
Perez-Alvarez, JA
·
Sepulveda, N
·
Sosa-Morales, ME
·
Teixeira, A
·
Fernandez-Lopez, J
·
Frizzo, L
·
Rosmini, M
Document Type
Review
Year published
2022
Published
in
FOODS,
ISSN: 2304-8158
Volume: 11, Issue: 8
Indexing
Wos
®
Scopus
®
Pubmed
®
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®
Metadata
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Publication Identifiers
DOI
:
10.3390/foods11081128
Pubmed
: 35454715
Scopus
: 2-s2.0-85128997307
Wos
: WOS:000786102700001
Source Identifiers
ISSN
: 2304-8158
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