Flavoured and Fortified Olive Oils-Pros and Cons

AuthID
 P-00W-FS9
4
Author(s)
Lamas, S
·
Document Type
Article
Year published
2022
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 124, Pages: 108-127 (20)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85128729913
Wos: WOS:000793648700008
Source Identifiers
ISSN: 0924-2244
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