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Flavoured and Fortified Olive Oils-Pros and Cons
AuthID
P-00W-FS9
4
Author(s)
Lamas, S
·
Rodrigues, N
·
Peres, AM
·
Pereira, JA
Document Type
Article
Year published
2022
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 124, Pages: 108-127 (20)
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®
Scopus
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Publication Identifiers
DOI
:
10.1016/j.tifs.2022.04.013
Scopus
: 2-s2.0-85128729913
Wos
: WOS:000793648700008
Source Identifiers
ISSN
: 0924-2244
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