Design of Heat Sealable Starch-Chitosan Bioplastics Reinforced with Reduced Graphene Oxide for Active Food Packaging

AuthID
 P-00W-HZE
4
Author(s)
Document Type
Article
Year published
2022
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 291
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Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 35698362
Scopus: 2-s2.0-85129614598
Wos: WOS:000798768400008
Source Identifiers
ISSN: 0144-8617
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