Design of Heat Sealable Starch-Chitosan Bioplastics Reinforced with Reduced Graphene Oxide for Active Food Packaging

AuthID
 P-00W-HZE
4
Author(s)
Alves, Z
·
Ferreira, NM
·
Ferreira, P
·
Tipo de Documento
Article
Year published
2022
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 291, Páginas: 119517 (11)
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Wos®
Scopus®
Crossref®51
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35698362
SCOPUS: 2-s2.0-85129614598
Wos: WOS:000798768400008
Source Identifiers
ISSN: 0144-8617
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