Preservation of High Pressure Pasteurised Milk by Hyperbaric Storage at Room Temperature Versus Refrigeration on Inoculated Microorganisms, Fatty Acids, Volatile Compounds and Lipid Oxidation

AuthID
 P-00W-HZG
6
Author(s)
Lemos, AT
·
Barba, FJ
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 387, Pages: 132887 (10)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 35472715
Scopus: 2-s2.0-85129523651
Wos: WOS:000808778000001
Source Identifiers
ISSN: 0308-8146
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