Preservation of High Pressure Pasteurised Milk by Hyperbaric Storage at Room Temperature Versus Refrigeration on Inoculated Microorganisms, Fatty Acids, Volatile Compounds and Lipid Oxidation

AuthID
P-00W-HZG
6
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 387, Páginas: 132887 (10)
Indexing
Publication Identifiers
Pubmed: 35472715
SCOPUS: 2-s2.0-85129523651
Wos: WOS:000808778000001
Source Identifiers
ISSN: 0308-8146
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