Extraction and Encapsulation of Bioactive Compounds from Olive Mill Pomace: Influence of Loading Content on the Physicochemical and Structural Properties of Microparticles

AuthID
 P-00W-JBY
3
Author(s)
Paulo, F
·
Tavares, L
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85129606422
Wos: WOS:000790634300001
Source Identifiers
ISSN: 2193-4126
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