Extraction and Encapsulation of Bioactive Compounds from Olive Mill Pomace: Influence of Loading Content on the Physicochemical and Structural Properties of Microparticles

AuthID
 P-00W-JBY
3
Author(s)
Paulo, F
·
Tavares, L
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 16, Número: 4, Páginas: 3077-3094 (18)
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Scopus®
Crossref®11
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Publication Identifiers
SCOPUS: 2-s2.0-85129606422
Wos: WOS:000790634300001
Source Identifiers
ISSN: 2193-4126
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