Biochemistry of Lactone Formation in Yeast and Fungi and Its Utilisation for the Production of Flavour and Fragrance Compounds

AuthID
 P-002-VEE
10
Author(s)
Romero Guido, C
·
Ta, TMN
·
Thonart, P
·
Destain, J
·
Wache, Y
Document Type
Review
Year published
2011
Published
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 89, Issue: 3, Pages: 535-547 (13)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20981417
Scopus: 2-s2.0-79251594547
Wos: WOS:000286429400007
Source Identifiers
ISSN: 0175-7598
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service