Minerals and Fatty Acids Profile of Northwest Portuguese Coast Shrimps

AuthID
P-00W-KTP
Document Type
Article
Year published
2022
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 112, Pages: 104652 (10)
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Publication Identifiers
Scopus: 2-s2.0-85131944285
Unpaywall: 10.1016/j.jfca.2022.104652
Wos: WOS:000833495300006
Source Identifiers
ISSN: 0889-1575
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