Publicações

AuthID
P-00W-KTP

Author(s)

Document Type

Article

Year published

2022

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 112, Pages: 104652 (10)

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Wos^®

Scopus^®

Crossref^®5

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2022.104652

Scopus: 2-s2.0-85131944285

Unpaywall: 10.1016/j.jfca.2022.104652

Wos: WOS:000833495300006

Source Identifiers

ISSN: 0889-1575

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