Effect of Green Propolis Extract on Functional Properties of Active Pectin-Based Films

AuthID
 P-00W-NFC
7
Author(s)
Jr, LM
·
Silva, RGD
·
Alves, RMV
·
Vieira, RP
Document Type
Article
Year published
2022
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 131
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Google Scholar®
Publication Identifiers
Wos: WOS:000799021800001
Source Identifiers
ISSN: 0268-005X
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