Pasteurised Eggs- A Food Safety Solution Against Salmonella Backed by Sensorial Analysis of Dishes Traditionally Containing Raw or Undercooked Eggs

AuthID
P-00W-P2Q
9
Author(s)
Mihalache, OA
·
Dumitrascu, L
·
Neagu, C
·
Ferreira, V
·
Guimara, M
·
Borda, D
·
Document Type
Article
Year published
2022
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 28
Indexing
Publication Identifiers
Scopus: 2-s2.0-85131069188
Wos: WOS:000812108900006
Source Identifiers
ISSN: 1878-450X
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