Analysis of Volatiles of Rose Pepper Fruits by Gc/Ms: Drying Kinetics, Essential Oil Yield, and External Color Analysis

AuthID
 P-00W-R63
10
Author(s)
de Oliveira, KB
·
Finimundy, T
·
Resende, O
·
Celia, JA
·
Gomes, FP
·
Junior, WNF
Document Type
Article
Year published
2022
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2022
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000807790800001
Source Identifiers
ISSN: 0146-9428
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