Publications

AuthID
P-00W-TC8

Author(s)

Grispoldi, L

Chalias, A

Barzi, E

Pecorari, L

Tassinari, M

Saraiva, C

Karama, M

El-Ashram, S

Traina, G

Cenci-Goga, BT

Document Type

Article

Year published

2022

Published

in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132

Volume: 11, Issue: 2

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.4081/ijfs.2022.10038

Pubmed: 35795465

Scopus: 2-s2.0-85133234128

Wos: WOS:000814113200001

Source Identifiers

ISSN: 2239-7132

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