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Effect of Packaging and Storage Conditions on Some Quality Traits of Bovine Meat
AuthID
P-00W-TC8
11
Author(s)
Grispoldi, L
·
Chalias, A
·
Barzi, E
·
Pecorari, L
·
Tassinari, M
·
Saraiva, C
·
Garcia-Diez, J
·
Karama, M
·
El-Ashram, S
·
Traina, G
·
Cenci-Goga, BT
Document Type
Article
Year published
2022
Published
in
ITALIAN JOURNAL OF FOOD SAFETY,
ISSN: 2239-7132
Volume: 11, Issue: 2
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Metadata
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Publication Identifiers
DOI
:
10.4081/ijfs.2022.10038
Pubmed
: 35795465
Scopus
: 2-s2.0-85133234128
Wos
: WOS:000814113200001
Source Identifiers
ISSN
: 2239-7132
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