Assessment of Autochthonous Lactic Acid Bacteria as Starter Cultures for Improved Manufacture of Pico Cheese Using a Cheese Model

AuthID
 P-00W-VEE
9
Author(s)
Rocha, L
·
Silveira, MD
·
Malcata, FX
·
Dapkevicius, MDE
Document Type
Article
Year published
2022
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 128
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Wos®
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Publication Identifiers
Wos: WOS:000819670700003
Source Identifiers
ISSN: 0958-6946
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