Special Issue "Sustainable Food Production and Consumption"

AuthID
 P-00W-WRC
2
Author(s)
Document Type
Editorial Material
Year published
2022
Published
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 14, Issue: 14, Pages: 8508 (3)
Indexing
Wos®
Scopus®
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85137203815
Unpaywall: 10.3390/su14148508
Wos: WOS:000833362200001
Source Identifiers
ISSN: 2071-1050
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