Evaluation of Imta-Produced Seaweeds (Gracilaria, Porphyra, and Ulva) as Dietary Ingredients in Nile Tilapia, Oreochromis Niloticus L., Juveniles. Effects on Growth Performance and Gut Histology

AuthID
 P-00W-ZPW
7
Author(s)
Seixas, F
·
Document Type
Article in Press
Year published
2014
Published
in Journal of Applied Phycology, ISSN: 0921-8971
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84914133383
Source Identifiers
ISSN: 0921-8971
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