Single-Tube Nested Real-Time Pcr Versus Normalised Real-Time Pcr for the Quantification of Allergenic Cashew Nut in Foods: Impact of Thermal Processing and Matrix

AuthID
 P-00W-ZQX
4
Author(s)
Villa, C
·
Grazina, L
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 397
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35908469
Scopus: 2-s2.0-85134895073
Wos: WOS:000928178000006
Source Identifiers
ISSN: 0308-8146
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