Quinoa Variety Identification Based on Fatty Acid Composition and Multivariate Chemometrics Approaches

AuthID
 P-00W-ZR9
5
Author(s)
Jacobsen, SE
·
Document Type
Article
Year published
2022
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 114
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85135114761
Wos: WOS:000888203200021
Source Identifiers
ISSN: 0889-1575
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