Quinoa Variety Identification Based on Fatty Acid Composition and Multivariate Chemometrics Approaches

AuthID
 P-00W-ZR9
5
Author(s)
Duarte, B
·
Goessling, JW
·
Jacobsen, SE
·
Matos, AR
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 114, Páginas: 104798 (9)
Indexing
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Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85135114761
Wos: WOS:000888203200021
Source Identifiers
ISSN: 0889-1575
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