Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments

AuthID
 P-00X-0JY
4
Author(s)
Document Type
Article
Year published
2022
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 8, Issue: 7
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Publication Identifiers
Scopus: 2-s2.0-85136078866
Wos: WOS:000831685100001
Source Identifiers
ISSN: 2311-5637
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