Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments

AuthID
 P-00X-0JY
4
Author(s)
Camilo, S
·
Branco, P
·
Tipo de Documento
Article
Year published
2022
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 8, Número: 7, Páginas: 324 (14)
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Wos®
Scopus®
Crossref®9
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85136078866
Wos: WOS:000831685100001
Source Identifiers
ISSN: 2311-5637
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