Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

AuthID
 P-00X-3JB
3
Author(s)
Document Type
Review
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 15
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35954043
Scopus: 2-s2.0-85136933402
Wos: WOS:000839827700001
Source Identifiers
ISSN: 2304-8158
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