Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

AuthID
 P-00X-4EQ
7
Author(s)
Sobreira, C
·
Document Type
Article
Year published
2022
Published
in PLANTS-BASEL, ISSN: 2223-7747
Volume: 11, Issue: 16
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36015383
Scopus: 2-s2.0-85137354023
Wos: WOS:000845904300001
Source Identifiers
ISSN: 2223-7747
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