The Botanical Profile, Phytochemistry, Biological Activities and Protected-Delivery Systems for Purple Sweet Potato (Ipomoea Batatas (L.) Lam.): An Up-To-Date Review

AuthID
 P-00X-4YR
7
Author(s)
Jiang, T
·
Ye, SX
·
Liao, W
·
Wu, MC
·
Oliveira, H
Document Type
Review
Year published
2022
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 161, Pages: 111811 (16)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36192953
Scopus: 2-s2.0-85137160684
Wos: WOS:000914633300005
Source Identifiers
ISSN: 0963-9969
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