Sustainable Recovery of Pure Natural Vanillin from Fermentation Media in a Single Pervaporation Step

AuthID
 P-002-XCT
3
Author(s)
Document Type
Article
Year published
2011
Published
in GREEN CHEMISTRY, ISSN: 1463-9262
Volume: 13, Issue: 8, Pages: 2197-2203 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80051585535
Wos: WOS:000293518300039
Source Identifiers
ISSN: 1463-9262
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